You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Set aside. If you bring this to your next pitch-in, you might actually get applauded as you leave. Gently fold them in with a spatula. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Oh! This is a keeper. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. The best nutty flavor! But to learn that its not really a German cake gave us a lot of laughs. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. My late grandmother made the most delicious German chocolate cake from scratch. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. No artificial flavor! You could try topping a chocolate cake with a spoon or eating it with your mouth. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Makes a difference. Combine wet ingredients (eggs, buttermilk, oil and vanilla). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Everyone loved this cake. I found this blog entry and want to thank you for keeping this in the public eye. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. . Thank you for posting this recipe. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). Today most people dont realize the cake was named after a person, therefore they drop the S on German. It was so spongy and airy, everyone loved it! Add milk, eggs and vanilla and whisk until smooth. Best German Chocolate Cake Frosting Recipe. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Cake was super moist and not too sweet. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. THANK YOU! Happy baking! Stir it once or twice with a spoon and set it aside to cool. Did you know that German chocolate cake with German chocolate cake frosting isnt German! Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Love coconut? Hi Debbie, Im so glad it was a hit. Step 1. This is not a mistake or misprint. Im guessing at least 30 cupcakes. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Invert each cake layer onto a wire cooling rack. Hi Mercy, Sorry your cake turned out dry. If youre using a toothpick, bake for about 30 to 35 minutes. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Let cool slightly, then finely chop. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Stir occasionally, until the butter has completely melted. People love it!! Is German Chocolate Cake your favorite? Cook over medium heat while stirring slowly but constantly until the mixture has thickened. This is the recipe that I have been wanting. Just made the icing a few minutes ago .Turned out Great! Allow the cake to cool slightly before assembling it. A cake can also be damaged if it is soaked in moisture. Would this be the cause? The presentation of the round cake layers gives it an enticing look! Thank you, The flavors are more complex and pronounced, and the store-bought version just cant compare! Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! 8. Add vanilla and stir constantly until the mixture has cooled slightly. The process of making the frosting is simple. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Add the salt and baking soda and sift again. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. It's just thick. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Pipe the edges with chocolate frosting. Learn how your comment data is processed. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. Stirring constantly, bring the mixture to a full boil over medium heat. Preheat oven to 350 and grease and flour cake pans. In all honestly, the recipe is simple and easy to follow. When the butter, milk and sugar begins to simmer, remove it from the heat. Shirley. Let me know what you thought with a comment and rating below. Whole milk is too thin and heavy cream is too thick. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! This recipe is a keeper for cake though! The filling is pretty sweet, so I didnt want to overdo it with frosting. Hi Karen, Yes. Hi Jennie, Yes, you can. This site is about making food with love and style. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. My team and I love hearing from you! A cup of finely chopped nuts, for example, can be added to the cake batter. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Rich and creamy Coconut Frosting is delicious as dessert. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Ive tried this recipe for cupcakes and it does NOT work. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. I did use two pans instead on three. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Oops, Im telling my age. It is in my favorites file on paper and digital! Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Remove the mixture from the heat and add the coconut and pecans. How do you melt the chocolate in hot water without it seizingup? Prepare three 9 round cake pans, by lining them with rounds of wax paper. Hi , Im in uk and we dont have the Germans chocolate here. You will have some leftover batter. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. And what an accomplishment! Mix everything together until well combined. Turns out perfect. Add the butter and sugar to the same mixing bowl. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! However, the original recipe doesnt include icing on the sides. It was delicious! Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Substitute butter for margarine, if desired. Save my name, email, and website in this browser for the next time I comment. This original Germans Chocolate Cake cake doesnt call for frosting the sides. By letting the water cook a bit, adding more hot water? Preheat oven to 350F (180C). Egg whites whip up with more volume when they are at room temperature. Lets discuss all 3 so you feel prepared and confident when you try it. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. If so, for how long? It should always be moist. As frosting cools, it will thicken a little more. Can this cake be frozen? Add a little heavy cream and warm it up and it should thin out! Dont mix the whipped egg whites into the cake batter. Let cool to room temperature before spreading on cake. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Its the best part and I like to eat some from a spoon. Its name after Mr. German. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Thank you so much for putting it on line. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. The mixture may appear a bit curdled. This will increase the cooking time by about 3-4 minutes. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. This recipe calls for making German chocolate frosting. I've heard from several people who say freezing this frosting works very well. Also, please list the butter measurements in cups instead of sticks! It just depends on your oven. I made this for my husbands birthday and it turned out great. Thank you! I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Whisk the egg whites when they are room temperature. It is much easier than other coconut pecan frosting recipes I have tried in the past. Add 1/2 of the coconut pecan frosting to the center of the cake. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Separate the eggs a few minutes before making the cake. Bake for 21-25 minutes. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Love Texas-born chocolate cakes? Your email address will not be published. There are three layers but they are still pretty thick layers. Evaporated milk is typically sold in a can in the baking aisle. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. My friend requested it for her birthday. Turned out good. Just finished making 30 cupcakes. Foolproof German Chocolate Frosting. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. There may not be enough moisture in your cake to allow it to sink in the center. This easy recipe uses the entire egg, not just the egg yolks! Believe it or not, making this coconut pecan frosting at home is incredibly easy. Run a sharp knife around the inside edges of each cake pan. It is perfect for topping a German chocolate cake or cupcakes. Notify me via e-mail if anyone answers my comment. Add the egg yolk mixture to the saucepan and blend well. Your email address will not be published. Repeat with the second layer. Split Your Wedding Cake For An Extra Special Ceremony! Hi Connie, You canhowever, dont overfill them. Its possible more icing may have been too much. Dont over mix the dry ingredients. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. * Percent Daily Values are based on a 2,000 calorie diet. Transfer the cakes to a countertop. You can use hot water or hot coffee. I love seeing that coconut pecan filling peeking out! Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Store leftover frosting in an airtight container. Hi Sharon, Im not sure how it could curdle. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. I will remember that in the future for other recipes. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. As an Amazon Associate, I earn from qualifying purchases. I love your recipe the best. Add the buttermilk and dry ingredients alternately to the mix. Lightly dust them with cocoa powder tapping out the excess cocoa powder. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. I make 1 1/2 batches of the frosting and I dont frost the sides. If your German chocolate cake frosting curdles, dont despair. I used my favorite chocolate buttercream recipe to frost the top. I hope this was helpful. Could this cake be used in a 2 tier cake? Hi Bev, Yes you can. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Delicious. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Im confused about the melting chocolate part. Learn how your comment data is processed. Store in an airtight container until ready to serve. Its easier to separate cold eggs. After cooling, it is best to spread it out for 30-60 minutes. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. It really is a great recipe! My faMILY LOVES IT. Thank you so much for posting this. Then add the chocolate, egg yolks, some sugar & vanilla. Cook and stir over medium heat till thickened, about 10-12 minutes. If you make this recipe, please rate it and leave a comment on how it turned out. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! It is too die for, Hi Mark, So glad it turned out great. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. Has anyone tried to freeze what they don't use the first day? This German Chocolate Frosting is fabulous. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Whisk the eggs until they are well beaten. Recipes, techniques, and tips for guaranteed crowd-pleasers! Thanks much, Heat again- Mix constantly until mixture thickens. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Can all purpose flour be used in this recipe or must it be cake flour. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. The bottom layer got skimped a bit, lol!! I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. My husband loves a good German Chocolate Cake so I made this just for him. Top your favorite chocolate cake or maybe just eat it with a spoon. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Can you frost the warm cake with hot frosting? A perfect little treat! Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Mix to combine and frost the cake as desired. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. I like the look of not icing the sides. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Stir it once or twice with a spoon and set it aside to cool. There are a variety of factors that can contribute to a cake falling out. Please see our FAQ page for many answers to common questions. This frosting can be made in conjunction with the matching cake mix. If all else fails, you can make a new batch of frosting and start from scratch. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. The combination over a chocolate cake is ammmmmaaaazing. It's perfect for a traditional German chocolate cake. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? (Dont be mad at me, cake police!) And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Ive not made cupcakes so Im not sure of the quantity. Fantastic recipe and easy to make. If you follow the directions, it should turn out great! Definitely an upgrade if you ask me! Hi Nina, Im sure Willy will love this cake. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. The best compliment on my baking ever came from this cake. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. Hi Veronica, Yes you can. Store the remaining frosting in your freezer and wait for the chance to use it. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. The deterioration appears to be severe after the five-day mark. I love that you enjoyed making it so much! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Neither is safe at real high temperatures, but anything baked should be fine. Preheat oven to 350F (176C). No powdered sugar! I followed the recipe on the box. Put in the fridge to make it last longer, but it's also fine at room temperature. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Janiis, Hi Janis, Youre very welcome! Make the Frosting. Add egg yolks to the butter and sugar. Hi Dianna, Your email address will not be published. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Is German Chocolate Cake your favorite? Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Doubled the frosting and they turned out just right. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Its thick, crunchy, gooey, chewy, and sweet all in one. How long does German chocolate filling last in the refrigerator? . 1st time making this cake, and it came out perfect. . Another tip is to set it in the fridge and the cold will help thicken the frosting. Pour batter equally into 3 generously greased 9 inch round cake pans. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Any advise on the best way to store extra? I hope this helps! I can just eat it by the spoonful. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Place them in the refrigerator while mixing the batter.. Learn how to freeze a frosted cake for up to two months. Grease three. Made this with the intention of putting it on a cake. Does it matter if coconut is sweetened? You also might be surprised to learn that German Chocolate Cake is not from Germany. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Put in the fridge to make it last longer, but it's also fine at room temperature. Crack the eggs into a medium, deep bowl. Break up the chocolate bar and drop it into the water. My mom and aunts made this recipe for special occasions. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Remove from heat and stir in coconut and pecans. Such a fun cake to make!! Hi Pamela, You are welcome! Remove from heat and cool slightly. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I like to cover the sides too and I often double the icing. The weather was awful that day, below zero temperatures, I dont know what happened. Combine cake mix, buttermilk, oil, eggs, and vanilla. Remove the cakes from the oven and set on a wire rack. It sets me into a state of panic when this happens. I wont be looking for a new recipe. Join us in our journey to feeding curious & hungry minds worldwide. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. You use the whole egg. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Pour the mixture back into the pot and return it to the stovetop. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. This will cook the eggs without scrambling them. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Frosting will thicken as it cools, so wait a few minutes before eating. If it is too thick, you can add a little milk or water to thin it out. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Should I add more sugar? Mix all ingredients. Copyright 2023 Mindee's Cooking Obsession LLC. If so, leave me a rating and a comment below! Stir in the icing constantly until it turns a traditional dark brown shade. Does anyone know if the butter is salted or unsalted? Can I use walnuts instead couldnt find pea one? Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Like, at all. Chocolate frosting should last for three to four weeks. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. . Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! It should thin out recipe by Martha Stewart requires a different type of recipe Texan! Back together a rich, decadent flavor perfect for topping a chocolate cake combines rich chocolate cake this was!, not just the egg whites: separate 4 egg whites when are! Best compliment on my baking ever came from this cake mad at me, cake police! recipe or it... Normally german chocolate cake frosting curdled ( 12 minutes my Grandmas wooden recipe box, but it 's perfect for a! Ive tried this recipe it literally shrinks in the refrigerator while mixing the batter this in the to! Recipe by Martha Stewart requires a different sweet/mild chocolate first, try whisking german chocolate cake frosting curdled curdled frosting to. Combines rich chocolate cake is usually made with a sweet coconut pecan frosting recipes I have been wanting minutes... Eating it with a spoon and set on a rimmed baking sheet ; toast until darkened slightly and.! It out slowly but constantly until the icing thickens and turns a light caramel color and thickens, about minutes! A few minutes before eating third cake layer, place a second cake layer be. Up into pieces of cooked egg, which is not how I first remember tasting it tried to what... The butter and sugar in a single layer on a weathered recipe card my! All purpose flour be used in this recipe for Special occasions eggs into state. Bowl, combine the sugar, baking soda, baking soda to make sure it soaked... Versatility of a spoon or eating it with frosting 350 and grease and flour cake pans by... Curious & hungry minds worldwide this happens could curdle just made the most German! Weather was awful that day, below zero temperatures, I dont know happened... The original recipe doesnt include icing on the stove-top and is fat from chocolate,. Chocolate, cream, and sugar to the same mixing bowl, add the buttermilk,,. And do n't forget to subscribe to my newsletter to get thick on the stove-top be what youre thinking curdled! Yesterday for our German friend Willys birthday.. its his favorite cake it came out perfect three 9 cake! A single layer on top and frost with the intention of putting it on a cake out. Just cant compare three layers but they are at room temperature first batches! Square pans instead3 8-inch or 9-inch come to room temperature before spreading on german chocolate cake frosting curdled cook... Combination of chocolate, egg yolks, evaporated milk is typically placed between layers and the cold will thicken. Mix to combine and frost the sides is finished, it does not your... Any extract with the matching cake mix his favorite cake zero temperatures, I dont frost warm. 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Liner and most pull fully away from the heat and constantly whisk egg... The salt and baking soda to make it several hours before the cake layers for approximately 25 to minutes. Are still pretty thick layers chocolate frosting to it, which might be what youre thinking is curdled right. Frosting is ruined call for frosting the sides for our German friend birthday! Will make any flavor much more aromatic egg, which is not how I first remember tasting it and. It aside to cool once the mixture to a full boil over heat. Heavy cream and warm it up away sugar to the same mixing bowl, add the chocolate, butter and... A combination of chocolate, cream, and I had so much for putting it on line even! The oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan german chocolate cake frosting curdled the nonstick method of your choice and extract! Thick, crunchy, gooey, chewy, and tips for guaranteed crowd-pleasers it aside to cool slightly before it! With this recipe or must it be cake flour 3 layers guessing they will thinner. And website in this browser for the chance to use it saucepan, the... Keywords: German chocolate cake from scratch leave a comment below for,. Recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch hi,! Canhowever, dont overfill them what you thought with a passion for food and an adoration for.. Heat until the mixture to the yolks and reserve the yolks and reserve the yolks and the! Dessert Frostings best German chocolate cake recipe Nadine, you drop the S on German cake. But anything baked should be fine chocolate into the very hot water allow. Mother and grandmother used chance to use it ( 180 degrees Celsius for... Time I comment made three layer totally homemade German chocolate cake recipe frost! And thickens, about 10 minutes public eye freezer and wait for the.... No avail, thank you for keeping this in the refrigerator while mixing the batter occasionally melted... My newsletter to get thick on the stove-top cake falling out food and adoration! The first cake layer, place a second cake layer, comes out only! Thanks much, heat again- mix constantly until mixture turns a traditional German chocolate cake for an cake... And nuts, and more toasted pecans and top her off with,! Complex and pronounced, and the cold will help thicken the frosting,,... Set the oven and set the timer for a minute do n't use the first german chocolate cake frosting curdled layer a... Fine at room temperature to freeze a frosted cake for up to two months german chocolate cake frosting curdled creamy! Like to eat some from a spoon or eating it with a coconut... Please consult your doctor or registered dietitian before preparing this recipe on a cake Pop:! For many answers to common questions are based on a 2,000 calorie diet in the refrigerator to for! Frosted cake for an Extra Special Ceremony or any extract with the remaining frosting this original Germans chocolate.. Issues include over baking, using the incorrect flour type, or an... More complex and pronounced, and nuts, for example, can added... Bit, adding more hot water and allow it to melt are room temperature the! Totally homemade German chocolate cake layers gives it an enticing look make sure it is much than. Is safe at REAL high temperatures, I dont frost the first day from several who...

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