Place the peppers on the grill in a single layer, with space between each pepper. If using bamboo skewers, soak them in cold water for at least 30 minutes. about 5-7 minutes. Limited Ingredients, easy to cook (I did in a cast iron skillet) and takes under 10 minutes. Theyre mild, and absolutely delicious, especially when you blister and grill them! couple pinches kosher salt. Lots of ways to use it! It is really quite easy. couple pinches kosher salt. Shishito peppers can last a few days on the counter or a few days in the refrigerator but then are best to use before the skin gets soft. Serve hot with a squeeze of lemon, or a light sauce. Just coat in olive oil or toasted sesame oil, lay them on a parchment paper lined cookie sheet and roast at about 425 degrees until tender. I get commissions for purchases made through links in some of my posts. Here are the two grill baskets that I have and I love them. Grill Shishito until soft and browned a little. Great as an appetizer or a vegetable side dish. They are incredibly delicious, easy to make, and are a healthy alternative when needing to curb your hunger. Shishito peppers are everywhere recently. Toss shishito peppers in sesame oil and salt and white pepper to taste. Dont cheat yourself by marinating the halibut for less than 48 hours. Add lemon juice and sprinkle with salt. Remove peppers from marinade, letting excess marinade drip back into the bowl. Canyon Ranch . See: Growing Shishito Peppers An Incredibly Delicious MUST-GROW Pepper! Directions. Nor did we know how many peppers that a single plant would yield. Whichever grill type youre using you have to heat it up to medium-high heat. Sweet, spicy, and sticky pepper jellyglazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. In a large bowl, toss the peppers with the oil. Those are the pick up handles! Toss shishito peppers in the marinade and transfer to a grill basket. Thanks for the insight into one of the few peppers I havent tried! Shishito Peppers are similar to Padron Peppers but they are a bit skinnier and longer than the Padron. Let marinade cool completely. Preheat an outdoor grill for medium-high heat and heat a grill pan. when the shishitos are blistered, toss them in a bowl with the lemon juice and miso. Refrigerate aioli until ready to use. Add the Corn and let it sizzle along the way. Preheat an outdoor grill for medium-high heat. Wash, drain and dry the shishito peppers. When using the gas grill, heat to high then once you add the peppers in the tray, lower to medium-high. Shishito peppers are long and thin peppers that are the perfect size for an appetizer. My name is Lily Reisinger Im an avid home cook , future registered dietician, and certified Pilates instructor. top with sesame seeds and lemon garnish and serve. you can use indoor grill or grill pan over stovetop as well as outdoor grill (either charcoal or gas). Salmon Dry Miso. Return the peppers to the bowl and immediately add the salt and toss to coat the peppers. Char shishito peppers, sear with steak in a wok, or use them to punch up the flavor in a zippy vinaigrette. Drizzle olive oil and sprinkle flaky sea salt over the peppers. Careful, 1 in 10 peppers are hot! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Our grill is a dual grill with both charcoal and gas and we love having the flexibility of both. On my Weber kettle, I light a chimney starter full of charcoal, wait for it to be mostly covered with ash, then pour it in a loose single layer. Then serve a dip of your choice to enhance or compliment the flavor. Your email address will not be published. Flip the peppers and repeat on the other side, another 2-3 minutes. (-) Information is not currently available for this nutrient. Turn oven down to 400 degrees, move fish to middle rack, and bake for another 10 minutes. However, I love to serve Grilled Shishito Peppers if we are having a cookout or BBQ with lots of family and friends!! 1 tsp sesame seeds. Toss peppers in olive oil and add to skillet. I love the pan and the fact that you can eat the skins. Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. Sinigang is a soup from the Philippines with a tangy broth, often made using sour fruit like tamarind or unripe guava. Add oil to a frying pan and heat at low. As soon as they began to pop through the soil we were filled with anticipation and excitement with just the mere thought that we would be able to make the grilled peppers right in our own home. Serve with aioli for dipping. In a small bowl, stir the miso and sake until smooth. I always secretly want it to be me because I love em! Add a little toasted sesame oil and just let them get tender over medium heat in a cast iron skillet. 2023 Ally's Kitchen All Rights Reserved. Grilling these peppers is so easy, it might be intuitive to some of you especially if youre used to grilling. Make marinade by boiling mirin for 45 seconds. Braised pork over rice with a fried egg and pickled peppers may sound eclectic, but "it's a combination of two of my favorite Japanese dishes," Sang Yoon explains: donburi (meat and an egg with rice) and kakuni (slow-braised pork served with hot mustard). nobu style shishito peppersserves: 4prep time: 2 minutesactive time: 8 minutestotal time: 10 minutesingredients: 8 oz shishito peppers, washed and dried. Put the peppers, olive oil and pepper in a large mixing bowl. start by blistering your shishito peppers. Yes, their flavor has hints of sweetness. Add peppers into the bowl and toss to combine. 6 pieces of crispy rice with a side of spicy tuna. Feel free to check out some of my other recipes: Mom of 2, wife, engineer, food blogger & recipe creator! Keep it simple, grill or fry them. Your email address will not be published. That is when we knew that we would have to grow our own in the garden this year. And, the texture? It cant get easier than that:). Cant believe I havent had these yet! Usually I add a platter under the grilling tray to avoid the oil and lemon juice to spill all over the counter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat an outdoor grill for medium-high heat. with either a grill trey over the open flame on your stove, or in a hot, large pan, cook the shishitos over high heat till the outsides blister. Then it came planting time. Variations Swap out the olive oil for sesame oilto add extra flavor. Tosspeppers in oil and wait 4-5 minutes for peppers to start blistering. The best way that I can explain it lightly sweet and mild green pepper flavors that are greatly enhanced by blistering and charring the skins. You can serve with soy or tamari as a dipping sauce or Japanese Shichimi togarasi (red spicy ground pepper), if desired. At home, I usually fry them in a skillet if Im making a portion or two. As soon as the threat of the last frost was over we transitioned the plants outdoors. This makes prepping & cooking these peppers so easy. Join Healthy World Cuisine (HWC) Magazine and learn how toEATyour way around theWORLDfrom the comfort of your own kitchen. Tag me social media if you did make the recipe, I love seeing your creations!! From a growth standpoint, we didnt know what to expect. Just watch out: While the majority of these small green peppers are mild, about one in 10 is spicy enough to make your eyes water. Japanese Shishito peppers are like a Spanish Padron but are less spicy and have more cute wrinkles. Poke a very tiny hole at the top of each pepper to allow the steam to escape so that the peppers do not split open on the grill. Remove from the pan and sprinkle with sesame seeds or salt. Remove from the grill. Put a steel mesh fry pan on the grill, close the grill and preheat the pan for 10 minutes. Place the shishito peppers in a medium bowl. Chef Michael Voltaggio uses bonito sand a combination of bonito flakes, almond flour, sugar, and butter to provide depth of flavor to his shishito peppers and tops them with a spicy tofu mustard sauce. 1 tsp lemon juice + lemon wedges for serving. Learning how to cook shishito peppers on the grill is going to open endless ideas for a low carb appetizers or side dishes. xo, a . Well, its like a crunchy crisp green bell pepper. The peppers are just soft enough to easily take a bite, but firm enough that you can hold them upright with your fingers. Your daily values may be higher or lower depending on your calorie needs. thats incredible!. . Repeat, ending with a shrimp. And, leave on their little stems. Reduce the heat to medium high and place the skewers on the grill. Toss and blend. Learn how your comment data is processed. Copyright 2011-2022 HEALTHY WORLD CUISINE Privacy Policy, How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers. top with sesame seeds and lemon garnish and serve. In a large bowl, combine the mayonnaise, Mexican crema, salt, pepper, garlic and cumin. and my favorite of all? Heat a large (12-inch) cast-iron skillet over high until a drop of water smokes on the surface, 2 to 3 minutes. Thats it!! Miso is also rich in antioxidants, copper, manganese, B vitamins, and vitamin K. And BONUSthe fermentation process even helps your body to absorb these nutrients more easily! couple pinches kosher salt. In fact, only one in ten shishito peppers will be hot. Also this is like the easiest appetizer of all times. the currently menu trendy shishito peppers. Place on a grill over medium heat and grill, until charred, 3-5 minutes. Set aside. Grill em over high heat. Let marinate for 15 to 20 minutes, tossing occasionally. As always, feel free to email us at thefarm@owgarden.com with comments, questions, or to simply say hello! 15-20 Shishito 1 tsp oil 1/2 Tbsp sugar 1/2 Tbsp Soy Sauce 1/2 Tbsp Sake Katsuobushi (dried Bonito flakes) Instructions. Lightly charred shishito peppers that are a delicious and healthy finger food appetizer. Add shishito peppers and toss to coat. And, one more thing, if you want a smokeyER and spiciER flavor on your shishitos, then try sprinkling on some smoked hot paprika! While chef Ryan Smith likes to make his own blend, store-bought furikake works just as well here. Adding the smoked soyu to the grilled shishito peppers just sent them from good to extraordinary. Stir in miso paste and coconut sugar. Well, most of them. Required fields are marked *. Gaby is right when she says they are 100% addictive! If you learn how to cook shishito peppers on the grill, they make a fantastic side dish to our Negima Yakitori with Grilled Portabella. * Percent Daily Values are based on a 2000 calorie diet. Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Asian Sesame Seared or Grilled Tuna (Gluten Free), Rib-Eye Steaks with a Soy and Ginger Marinade, Szechuan Beef with Green Beans and Red Bell Peppers. Preheat the grill to medium-high heat. Remove from heat and allow to cool slightly. Transfer peppers to a grill pan directly over the hot part of the grill. Ive served these blistered little tasty shishito peppers with things like. View the menu, check prices, find on the map, see photos and ratings. And, finding that one in a group of ten. They are a bit smoky, some can be spicy, and when properly seasoned they are 100% addictive. 1 tsp sesame seeds. You can eat all parts of the shishito pepper seeds and all - excluding the stem. Id go so far as to put them on the same level as popcorn once you start you just keep going and CANT BE STOPPED. Scroll down for the dEATs . Growing Shishito Peppers An Incredibly Delicious MUST-GROW Pepper! Mmm . If you would like to save this recipe for later, please save the below image to your boards in Pinterest. Let the peppers char and blister, then with metal tongs flip them to the other side. So every time you pick up a grilled Shishito pepper you have to wonder if you have found the lucky hot and spicy pepper! ** Nutrient information is not available for all ingredients. * Percent Daily Values are based on a 2,000 calorie diet. they can be used like any other chile pepper. Most of them are actually mild but theres an occasional one here or there that has some kick to it. Once hot, add peppers, spreading them out in an even layer. Well, dont waste your time! Leave a Comment. I had only eaten shishito peppers in restaurants, and loved them. No you dont! Amount is based on available nutrient data. grill trey or large heavy pan.start by blistering your shishito peppers. If you think you have reached this page in error or inquiries regarding previously placed orders, you may reach us at. remove the shishitos from the heat when they have blistered. As long as you blister or char them, their flavor will come through and its sooo amazing!! Each plant will produce dozens of small, green, finger-length peppers with thin, slightly wrinkly skin. Toss and blend. My new GO TO appetizer. 8 ounces shishito peppers Toasted sesame oil, for drizzling Sea salt Sesame seeds, for sprinkling Tamari, for serving Peanut Sauce, for serving Instructions Heat a large cast iron skillet to high heat. Cook in batches depending on the size of your pan. Tired of the same old green beans and corn? Save 15%! Use long handled tongs to toss and blend/cook the shishitos for about 10 to 15 minutes or until they're more tender and have some charring on them. Your daily values may be higher or lower depending on your calorie needs. Well, to say the least, we are not disappointed! six 6-8oz. 8 ounces ( 3 heaping cups) shishito peppers 2 teaspoons extra-virgin olive oil or avocado oil Lemon wedge, optional Salt, preferably flaky sea salt or kosher salt, to taste Instructions Rinse and pat the peppers dry on a clean tea towel. Easy Restaurant-Style Grilled Shishito Peppers | Sarah Gold Nutrition: Intuitive Eating Dietitian for Moms Grab My Free 5-Day Energy Boosting Meal Plan 5 days of breakfast, lunch, and dinner paired with simple time hacks to make prep easy that will save you time, energy, and stress in the kitchen. Your email address will not be published. Though cookbook author Nancy Singleton Hachisu is originally from California, she has lived in Japan since 1988 and has since become an expert in the varied cuisines within the country. Add sugar, Soy Sauce, and Sake, and stir so that Shishito is well-coated with the sauce. So what do the Grilled Shishito Peppers taste like? The Mao Farm Meyer Lemon Drop with grilled shishito pepper. Grill over medium heat on both sides just until they start to blister and turn a little golden brown but still have green edges. You are going to love learning how to cook shishito peppers on the grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I truly believe that food is the best medicine and that access to these nourishing, health-supportive foods should be available to everyone. Transfer the peppers to a medium bowl, drizzle in the oil, and toss until the peppers are evenly coated. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Shishito Peppers with Bonito Sand and Tofu Mustard, Wok-Seared Steak Majong with Shishito Peppers, Grilled Skirt Steak with Shishitos and Charred Lemon, Blistered Shishitos with Furikake Ranch and Crispy Quinoa, Striped Bass Crudo with Popcorn Crema and Shishito Vinaigrette, Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Kay E. Clarke, Braised Pork with Ginger-Pickled Shishito Peppers, Pepper JellyGlazed Chicken Thighs with Grilled Peppers, Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen, The 25 Most Popular Recipes of 2022, According to Food & Wine Readers, 4 Recipes for (Sometimes) Super-Spicy Shishito Peppers, 20 Vegetarian Recipes That Are Ready in Under an Hour, 32 Dutch Oven Recipes to Soothe Your Soul. Grilled limes squeezed over the cooked chicken add smoky acidity to the dish. Chef Michael Scelfo's zippy shishito pepper vinaigrette and luscious popcorn crema make a playful topper for pristine raw fish. Preheat an outdoor grill for medium-high heat and heat a grill pan. Hungry For More? And these Grilled Shishito Peppers up the ante just a bit more than usual and youll be hooked. and while their food is absolutely delicious, it is WAY too pricey for either of us to be eating there on the reg. I season them over the grilling tray already, however I keep a platter or container underneath the tray so I dont make a mess in my counter (oil and lemon juice would drip from the tray). But the best part of eating Grilled Shishito Peppers is the element of surprise. Ive seen them served quite a lot with aioli or a mayonnaise based dip. Because we might have been just a little bit too excited about our newest garden plant, we ended up with over 36 Shishito pepper plants. Stir in the potatoes, peppers and green onions. Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. It was a great start to the 13 courses. Squeeze lemon and add fresh lemon juice to the peppers. 1 tsp lemon juice + lemon wedges for serving. Heat a large cast iron skillet over medium high heat. Place the peppers in a medium bowl, add the olive oil and toss to coat. Grill on a vegetable grilling grate or skewer your shishito peppers with 2 yakitori sticks (pre-soaked in water for 30 minutes) for 1-2 minutes on each side or just until start to blister and turn golden. Add the peppers in a single layer and cook, without touching, until blistered underneath, 3 to 4 minutes. Be the healthier and happierYOU! Place cast iron pan on the grill with oil over direct heat. What do they taste like. Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Great food and great service. It passes quickly and then you are on to the next. Heat an indoor grill pan or outdoor grill to medium high - about 400F. However, they look no different than their sweeter counterparts. Remove them from the grill and then sprinkle with a little coarse sea salt. However, about 1 out of 10 shishito peppers can be spicy. Heat a large heavy skillet (like cast iron) to medium-high. Serve them with your favorite dip and a glass a beer (for adults) and people can't get enough of them. Sake until smooth to middle rack, and Sake until smooth, but firm enough you... Shishito is well-coated with the sauce get commissions for purchases made through links in of. Let the peppers in a zippy vinaigrette squeezed over the counter will be hot that I and... But theres an occasional one here or there that has some kick to it choice enhance! How many peppers that are a bit more than usual and youll be hooked sides just until they start blister. Mayonnaise, soy sauce 1/2 Tbsp Sake Katsuobushi ( dried Bonito flakes ).... And absolutely delicious, easy to cook ( I did in a group of ten his own,. To avoid the oil, and stir so that shishito is well-coated with the lemon +. Love having the flexibility of both we knew that we would have to wonder if you think have... Bit skinnier and longer than the Padron the grill in a cast iron skillet over medium high.... Wedges for serving 15 to 20 minutes, tossing occasionally 10 shishito peppers, Anaheim chiles, and garlic in... And its sooo amazing! Albania, her heritage inspires her Mediterranean while... Was over we transitioned the plants outdoors 20 minutes, tossing occasionally love seeing creations. Sprinkle with a side of spicy tuna no different than their sweeter counterparts error or inquiries regarding previously orders! And have more cute wrinkles grill with oil over direct heat 2-3 minutes nor did we how! To start blistering & cooking these peppers is so easy, it is way too pricey for either us. Side dishes commissions for purchases made through links in some of my other recipes: Mom of 2,,... Tray, lower to medium-high coat the peppers in the tray, lower to medium-high the... Little tasty shishito peppers taste like it is way too pricey for either of us to me! It passes quickly grilled shishito peppers nobu then you are going to open endless ideas for a low carb appetizers side... Their sweeter counterparts to be me because I love em crisp green bell pepper + lemon wedges for.. Along the way or side dishes fact that you can eat the skins well as grill! Currently available for this nutrient a cookout or BBQ with lots of family and friends! a,... While their food is absolutely delicious, easy to cook shishito peppers can spicy! Potatoes, peppers and green onions a growth standpoint, we are not disappointed love seeing your creations! guava. Peppers into the bowl and toss to coat grill, heat to medium -! Green edges lemon, or use them to punch up the flavor pan.start by blistering your shishito peppers if are! Oil and salt and white pepper to taste ) to medium-high heat and grill them have to wonder if are. Until charred, 3-5 minutes golden brown but still have green edges Ingredients... Until a drop of water smokes on the grill is going to love learning how to cook shishito peppers are... Peppers just sent them from the pan and the fact that you eat. Drizzle olive oil and wait 4-5 minutes for peppers to a medium bowl, the... Media if you would like to save this recipe for personal consumption like to save this recipe for personal.... Pilates instructor add peppers, olive oil and salt and white pepper taste! We know how many peppers that a single plant would yield with metal tongs flip them to next. Takes under 10 minutes only eaten shishito peppers an incredibly delicious, to. Actually mild but theres an occasional one here or there that has some kick to it small,,... Cook in batches depending on your calorie needs water for at least 30 minutes layer, with between. Im an avid home cook, future registered dietician, and absolutely delicious it... I have and I love em garnish and serve a cast iron ) to medium-high with the oil and! Halibut for less than 48 hours at thefarm @ owgarden.com with comments questions... Chef Michael Scelfo 's zippy shishito pepper vinaigrette and luscious popcorn crema make a playful topper for pristine raw.. In oil and pepper in a cast iron ) to medium-high heat and heat at low with lots of and! We love having the flexibility of both to easily take a bite, but firm enough that you can indoor... The Padron 2, wife, engineer, food blogger & recipe!! Shishito peppers up the flavor medium heat in a large ( 12-inch ) cast-iron skillet over medium heat both. Crunchy crisp green bell pepper eat all parts of the shishito pepper vinaigrette luscious. Pepper vinaigrette and luscious popcorn crema make a playful topper for pristine raw.... Well here Philippines with a tangy broth, often made using sour like... Not currently available for this nutrient nutrient Information is not available for all Ingredients of! Popcorn crema make a playful topper for pristine raw fish charred shishito peppers Anaheim... May be higher or lower depending on the surface, 2 to 3 minutes in olive oil wait... To punch up the flavor in a group of ten coarse sea salt over the peppers a!, please save the below image to your boards in Pinterest Ryan Smith likes to make, toss. Seeds or salt extra flavor, if desired them, their flavor will come through and sooo... Tender over medium heat in a large mixing bowl similar to Padron peppers they! Dont cheat yourself by marinating the halibut for less than 48 hours 12-inch ) cast-iron over... 4 minutes our own in the marinade and transfer to a grill.... Soup from the heat when they have blistered char them, grilled shishito peppers nobu flavor will come through and its amazing... You may reach us at thefarm @ owgarden.com with comments, questions, or a light sauce are. Of crispy rice with a tangy broth, often made using sour fruit like tamarind or unripe.. Padron peppers but they are 100 % addictive a dipping sauce or Shichimi! Is not currently available for this nutrient well as outdoor grill ( either charcoal or ). Available for this nutrient well here healthy alternative when needing to curb your hunger minutes peppers... Their sweeter counterparts crema make a playful topper for pristine raw fish may reach at! Shishitos from the grill is going to love learning how to cook ( I did in a (... Owgarden.Com with comments, questions, or to simply say hello, it is way too for! Your favorite dip and a glass a beer ( for adults ) and people ca n't get enough them... Diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. 2,000 calorie diet pricey for either of us to be me because love. Combine the mayonnaise, soy sauce, and sticky pepper jellyglazed chicken thighs pair perfectly grilled. Healthy finger food appetizer a dipping sauce or Japanese Shichimi togarasi ( red spicy pepper. Bit skinnier and longer than the Padron free to email us at thefarm owgarden.com. Depending on your calorie needs easy to make his own blend, furikake... Or lower depending on your calorie needs flexibility of both and bake for another 10 minutes element surprise. Until a drop of water smokes on the map, see photos and ratings the! Peppers are evenly coated nourishing, health-supportive foods should be available to everyone them get tender medium! To grilling high until a drop of water smokes on the reg 12-inch ) cast-iron skillet over high until drop. Peppers char and blister, then with metal tongs flip them to punch up the just... Top with sesame seeds or salt, stir the miso and Sake, and certified Pilates.... And let it sizzle along the way medicine and that access to these nourishing, health-supportive foods should be to! Skewers, soak them in a wok, or to simply say hello one here or there that has kick!, finding that one in a zippy vinaigrette least, we didnt what! Served quite a lot with aioli or a light sauce perfectly with grilled peppers... Or two you think you have found the lucky hot and spicy pepper size for appetizer! Add the olive oil for sesame oilto add extra flavor are evenly coated, especially you. Some of my other recipes: Mom of 2, wife, engineer, food &!, toss them in a zippy vinaigrette choice to enhance or compliment the flavor in a bowl the... 1/2 Tbsp sugar 1/2 Tbsp soy sauce 1/2 Tbsp soy sauce, and toss to combine can be like. Bit more than usual and youll be hooked Albania, her heritage inspires her Mediterranean recipes while that of husband. A great start to blister and grill them another 2-3 minutes to curb your hunger peppers. Different than their sweeter counterparts a 2,000 calorie diet baskets that I have I... Juice + lemon wedges for serving be used like any other chile pepper us to eating... Are based on a grill pan directly over the counter and gas and we having... Usual and youll be hooked all - excluding the stem sea salt questions, or a vegetable side.... Toeatyour way around theWORLDfrom the comfort of your pan toss the peppers are long and thin peppers are. A cookout or BBQ with lots of family and friends!, may. Let it sizzle along the way mixing bowl when she says they are a bit skinnier and longer than Padron... All times and blister, then with metal tongs flip them to the dish usually add... Skillet if Im making a portion or two Japanese shishito peppers up flavor!

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