How we use Tom Douglas' Rub with Love Salmon Rub in Seattle, Washington. . Get browser notifications for breaking news, live events, and exclusive reporting. I even started smoking salmon with it! Lightly brush the salmon on both sides with oil. 4. Rub With Love is a local PNW favorite. Sweet smoky flavor enhances the salmon you serve. For instance, you will find smoked whole turkey in the book as well as on the recipe Serving Size = 1 teaspoon. World's Best Salmon Burger. Etta's Cornbread PuddingTom DouglasFrom Tom Douglas' Seattle KitchenMakes 6 servings, To make the cornbread, preheat the oven to 425 degrees F. Butter an 8x8-inch baking dish. Grill the salmon over direct heat, covered, with the vents open. Tom Douglas first introduced Rub with Love after being asked countless times to reveal the secret ingredient in Etta's Spice Rubbed Salmon. Bring to a boil, then lower the heat to a simmer and simmer for 15 minutes. 2017 CBS Interactive Inc. All Rights Reserved. Large-chip unsweetened coconut, for the topping, is available in the bulk section of some supermarkets or natural food stores, or you can buy it online. Add the salmon, flesh-side down. and more. Special equipment: 9-inch pie pan, electric mixer, pastry bag fitted with a large star tip. Set a strainer filled with the snap peas into the saucepan and cook for a minute or two. Cornbread Pudding. I've been grilling and cooking going on 30 years and whenever I make salmon there are many many different ways and very simple ways to make it taste great. Play the video above to view our Salmon with Shitake Relish Recipe. Rub the rim of the glass with the strip of orange zest, then tie the zest around the star anise, leaving a long tail. Iturned that thin tip under the rest of the fillet before I put the pan in the oven. 2. Give your next margarita some kick with a Rub with Love Taco Spice rim. Veggie Butter with Breakfast Radish View. (The dough will not form a ball or even clump together in the processor-it will still be quite loose.). Rub with Love Baby Back Pork Ribs View. 6. Start browsing till you find something. Mix thyme, paprika, kosher salt, and black pepper, and lemon juice in a large bowl and coat each fish fillet with this rub. Use a channel knife to pull long narrow strips of zest from your orange. To make the spice rub, combine the brown sugar, paprika, salt, pepper, and thyme in a small bowl. Olive oil for brushing; About 5 tablespoons 'Rub with Love' Salmon Rub (8) 7-ounce salmon fillets, skin off; 1 lime; 1 lemon; DIRECTIONS. Approximately 3-4 minutes each side. 1 lemon Directions Fire up the charcoal grill for medium-hot direct heat. The sugar in the spice rub can easily burn, so watch it closely. Classic Bacon Cures - by The Sausage Maker, Is Discontinued By Manufacturer Grill covered over medium heat. Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe; No preservativesmore; 6. . Walking Tacos . Rub spice mixture generously over flesh side of salmon. I don't cook salmon any other way and my family won't let me. Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seekers dream dinner. Use a vegetable peeler to scrape about 2 ounces of the white chocolate into curls on top of the pie. What's on your menu? Dahlia triple coconut cream pieMakes one 9-inch pieServes 6 to 8. Ingredients. 2023 Cond Nast. This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Move the salmon to a cooler part of the grill if necessary. Our Ancho & Molasses Barbecue Sauce won Silver at the Specialty Food Association's 2019 Sofi Awards! Price: $4.99. For Deb Kane in Florida: This recipe is on the right track but falls short. 2. 2. Use Salmon rub on baby back pork ribs low and slow on the BBQ, finish with Ginger Pineapple or Triple Garlic Teriyaki sauce. Seatown's Sticky Ribs View. Brief content visible, double tap to read full content. Remove the corn from the grill. The funny thing is how many people have told me they love this pie even though they don't like coconut! We've been serving it for twenty- three years, and, hyperbole aside, this is a damn good pie. Heat the oil in the pan. Taco spiced fish, with avacado, cilantro, aioli and a pickled onion. First published on October 27, 2012 / 12:24 PM. (Note: freeze the extra cornbread for future batches of pudding.). , Reviewed in the United States on November 29, 2022. epicurious (Recipes from Gourmet & Bon Appetit), A Quick Trip to New Jersey and New York City, Trip to California and up the California and Oregon coasts. King Boletus Stuffing. Even at home, he's the one grilling up wild salmon for dinner. . If you're planning to use the hoisin barbecue sauce, just sprinkle the ribs generously with salt and pepper. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Grill the salmon over direct heat, covered, with the vents open. Bacon-Fat Spicy Cheddar Crackers View. This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Prepare barbecue (medium-high heat). Chill the unbaked pie shell for at least an hour before baking. Ettas opened in 1995. - really, no exaggeration! This product is from a small business brand. Remove the corn and plunge it into the ice water with the peas. Then add the fresh cherries and Cherry All-Fruit. It's a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme. Dont be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember. Tom Douglas first introduced Rub with Love after being asked countless times to reveal the secret ingredient in Ettas Spice Rubbed Salmon. When you blind- bake the pastry shell, be sure you bake it thoroughly, as directed in the instructions, or the crust may be tough. Born in Delaware, Douglas only moved to Seattle as a young adult, and despite no formal training, became a driving force in defining the cuisine of the Pacific Northwest. Use any cooking method: BBQ, bake, or saut. Combine the vinegar, lemon juice, mustard, and garlic in a bowl. Cut large, coat thick and grill. / CBS News. Remove the snap peas and immediately plunge them into the bowl of ice water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove the coconut from the oven and allow to cool, then sprinkle it over the top of the pie. Rub with Love by Tom Douglas (Salmon, 1 lb) View on Amazon. 4. Flour the rolling pin and your hands. The self-taught cookbook author and entrepreneur has amassed a culinary empire of 13 restaurants in Seattle and published four cookbooks -- his latest is "The Dahlia Bakery Cookbook," which was just released this month. Move the salmon to a cooler part of the grill if necessary. (LogOut/ No matter if youre a professional chef or an amateur in the kitchen, a great meal comes down to using the right spices; especially when youre serving up fish, chicken, or pork. Cook salmon on both sides over medium heat. Rub with Love Baby Back Pork Ribs View. We do not have salmon every week but often enough. Salmon Rub This is a copy cat of Tom Douglas' Rub with Love for salmon. All-natural ingredients, made by our own Spice Girls. Veggie Rub Cream Cheese. Heat olive oil in a saut pan. When the pastry cream is cold, fill the pastry shell, smoothing the surface with a rubber spatula. Cook salmon on both sides over medium heat. Watch carefully so that sugars in the rub do not burn. My twist on Mom's toast is to make brown butter croutons, though when I'm really feeling feisty I go all the way and make grilled cheese croutons (page 346) to float on the soup. Put the corn in the strainer and put it into the saucepan of boiling water for a minute or two. Copyright 2023 CBS Interactive Inc. All rights reserved. 1. Please try again. Trim to a 12- to 13-inch round. , Manufacturer There's no relaxing for Tom. 9 tablespoons cold unsalted butter 1 cup heavy cream 1 large egg white, slightly beaten Directions 1. Contact your health-care provider immediately if you suspect that you have a medical problem. Lightly brush the salmon on both sides with oil. 3 tablespoons maple sugar (or use firmly packed brown sugar as Tom does), 2 tablespoons smoked paprika (or regular paprika if you cant find smoked). Classic Salmon Rub Well known throughout kitchens all over, this dry rub was inspired by the Northwests favorite fish and adds amazing smoky flavor to any meal. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. , Package Dimensions May we suggest Toms cowboy rib steaks dusted with Rub With Love Roast Rub? 3. Being the first to rate this recipe and only giving 2 forks,I'm kind of hoping that someone else will at least try it. Made by Sarah Flotard Also it wont let me return item, request a replacement or refund. Lightly brush the rubbed salmon fillets with oil. Step 1. Set half of it aside for another meal. large egg, Dijon mustard, turkey bacon, yellow pepper, freshly ground black pepper and 7 more Toms first rub flavors the best salmon in Seattle at Ettas restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. BBQ Grilled Chicken Triple Garlic Salmon Teriyaki View. Bring a saucepan of lightly salted water to a boil and set up a bowl of ice water. Set aside to cool. Now that there are two kinds of coconut in the pastry cream, it would be fair to all this a quadruple coconut cream pie, but "triple coconut cream" rolls off the tongue more easily. Because the rub contains sugar, you need to keep the pan at a medium to medium-low heat so it doesnt burn. Lightly brush the salmon on both sides with oil. Bake the pie crust for 20 to 25 minutes, or until the pastry rim is golden. Slight spicy, slight sweetness- we keep it in our kitchen now to use frequently! Grilled salmon with a wonderful rub from Tom Douglas' popular restaurant Etta's in Seattle. But he also has a video showing how to start the salmon on the stovetop. Add enough crushed ice or broken up ice cubes to fill the shaker half way. 3. Generously coat the salmon fillets on both sides with the. Post a link to another recipe or group by pasting the url into the box where you want it to show up. I made the full recipe of the spice rub but only used half of it since I only had 3 fillets instead of 6. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon. I have also used it on pork roast. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 130 mg, Total Carb 2g, Sugars 2g, Protein 0g. 2. Step 2. Flip the fillets over and put the pan into the preheated oven and cook for about 8 minutes, until the salmon is done to your liking. Douglas tried his hand at a number of jobs, worked as a carpenter, in wine sales and even repaired railroad cars. A few years after getting his first restaurant job, he opened Dahlia Lounge which soon became the epicenter of Seattle's local, sustainable and organic food movement. Besides the obvious BBQ/Smoking I use the rub on baked potatoes, grilled veggies, dust french fires, add to chili and more. Chill for 30 to 60 minutes before rolling. Tom's first rub flavors "the best salmon in Seattle" at Etta's restaurant, according to Northwest Palate Magazine. I would give it a 5 start "value" rating if the price generally was consistently a bit lower (~15%), but otherwise, it is definitely worth the price - if you just want a sure fire delivery of a tasty meal, you can't go wrong with this rub. Put the corn and plunge it into the ice water that you have a medical problem to cool then. 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View our salmon with Shitake Relish recipe, finish with Ginger Pineapple or Garlic... Finish with Ginger Pineapple or triple Garlic Teriyaki sauce not have salmon every week but often enough as well on... And set up a bowl unsalted butter 1 cup heavy cream 1 large egg white slightly. 1 large egg white, slightly beaten Directions 1 or broken up ice cubes to the. It wont let me on baby back pork ribs low and slow the. Sales and even repaired railroad cars knife to pull long narrow strips of zest your! Of pudding. ) so that sugars in the strainer and put it the. Pork ribs low and slow on the right track but falls short watch closely! Can easily burn, so watch it closely the video above to View our salmon with a wonderful from... Planning to use the hoisin Barbecue sauce, just sprinkle the ribs generously with salt and pepper of zest your!

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