Allergy Research Perm A vite contains ingredients which have been shown to support the body´s epithelial tissue lining the GI tract. Degradation of the intestinal lining results in intestinal permeability which is also known as "leaky gut" syndrome. The ingredients in Perm A vite are known to nutritionally support the epithelial lining, which may support intestinal permeability within normal functional levels.
Suggested Use:
As a dietary supplement, 1 level tablespoon one to three times daily, or as directed by a healthcare practitioner.
Ingredients:
Serving Size 1 tablespoon (8 g)
| Calories | 15 |
| Total Carbohydrates | 3.7 g |
| Dietary Fiber | 3.7 g |
| Cellulose | 3.7 g |
| L-Glutamine | 3.7 g |
| N-Acetyl-D- Glucosamine (shrimp, crab, lobster) | 185 mg |
| Slippery Elm (Ulmus rubra) (Bark) Powder | 110 mg |
| Stevia (Stevia rebaudiana) (Leaves) Extract | 30 mg |
| Glandular Complex with Epithelial Growth Factor | 70 mg |
| MSM (Methylsulfonylmethane) | 160 mg |
Ingredients:
Microcrystalline Cellulose, L-glutamine, N-Acetyl-D-Glucosamine, Methylsulfonylmethane, Slipper Elm Bark, Prostate (Bovine), Stevia.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.