• Nutritional Support
• Made with Organic Red Yeast Rice
• Non-GMO Project Verified
• A Dietary Supplement
• Vegetarian/Vegan
• Kosher
• General Health
• Family Owned Since 1968
• GMP Quality Assured
• Certified Organic by QAI

Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.

Take 2 capsules 1 to 2 times daily, preferably with food.

Vegetable polysaccharide (capsule).

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Do not use if you are pregnant, may become pregnant, or are breastfeeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.

Natural color variation may occur in this product.

Store in a cool, dry place after opening.

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.